Education and Experience Requirements: Graduation from an accredited senior high school or equivalent or GED. Three (3) years of full-time, wage-earning experience in correctional, commercial, or institutional food service preparation or management. Thirty (30) semester hours from a college or university accredited by the Council for Higher Education ( CHEA) or equivalent technical trade school courses in the field of culinary, hotel, or restaurant management may be substituted for one (1) year of the required experience for a year- for -year basis for a maximum substation of (2) years. Two (2) years of full-time, wage-earning experiences in the supervision of employees. Two(2) years of full-time, wage-earning correctional officer custody or law enforcement experience. Must have or be able to obtain current, valid Ser Safe Food Safety Certification by an authorized association, organization, or government entity within twelve (12) months of employment date. Must maintain valid certification for continued employment in position. A valid driver's license in the state of Texas with an acceptable driving record is required unless waived by management.
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