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Location: Woodville, MS
Job ID: 46859
Reports to the production supervisor. Directs the work of residents assigned to the dining area. Responsible for maintaining a clean, safe and sanitary kitchen area, to include food preparation areas, tools and equipment, and assisting in the service and preparation of facility meals based on pre-planned menus, in compliance with Management & Training Corporation (MTC) and Mississippi Department of Corrections (MDOC) directives.
It is expected that the incumbent shall perform other duties as assigned within his/her capabilities as determined by management.
Education and Experience Requirements:
High school diploma or GED required. One (1) year full-time, wage-earning experience in correctional, commercial, or institutional food preparation or food service industry preferred. Must obtain and maintain required certifications for food service in the state of Mississippi. Valid driver's license in the state of Mississippi or Louisiana with an acceptable driving record required, unless waived by management.
Post Hire Requirements:Must successfully complete annual in-service training requirements.