2 weeks paid vacation, paid sick time, 11 paid holidays,
Short Term & Long Term Disability,
Employee Assistance Program
401(k) Retirement Account
Location: Edinburgh, IN
What you will be doing
This position is non exempt and reports to the Food Services supervisor. You will be responsible for the preparation of all center meals in accordance with pre-planned menus in compliance with government and management directives.
High School diploma or equivalent preferred. Food service training and one year relevant experience preferred.
Must obtain Servsafe certification within 90 days of employment.
Experience with youth, excellent written and verbal communication skills, and computer proficiency required.
Valid driver's license with an acceptable driving record, unless waived by management.
Prepare and cool quantity of food required according to menu and number of students.
Assist in instructing cook helpers and work based learning students in the safe, hygienic method of preparing and serving appetizing eye appealing meals.
Maintain kitchen equipment in orderly workable condition; ensure work area is safe, clean and sanitary at all times.
Prepare foods as directed for special center functions, visitors and off center assignments
Assist in cleaning kitchen work areas following each meal.
Occasionally requires physical exertion to manually lift, move, pull, push, or carry materials and objects. You also may be occasionally required to reach, stoop, bend, or stand.
What is Job Corps?
Job Corps is a federally-funded comprehensive program that provides essential academic and career skills training to eligible students designed to prepare them for success in every aspect of their lives. Atterbury Job Corps is located in Edinburgh, IN and is managed by Management & Training Corporation (MTC), a privately held company that successfully operates Job Corps, Corrections, Medical and Economic/Social Development contracts.
Visit our websites to learn more about the program and MTC: