Cook Supervisor

Description

Pay:  $20.47 per hour/ $1,000 Sign-On Bonus Available*

Work with a purpose, begin a career as a cook supervisor and work towards becoming an asset to a great company!

Position name: Cook Supervisor

Facility name: Giles W. Dalby Correctional Facility

Location: 805 N Avenue F, Post, TX 79356

Work schedule: Full-time; 10-hour shift, days or nights (2:15 a.m.- 12:15 p.m. or 10:15 a.m. - 8:15 p.m.)

Position Summary:

Reports to the food service assistant and indirectly to the food service administrator. Responsible for the preparation of facility meals in compliance with Management & Training Corporation (MTC) and other customer directives.

• Prepare and cook quantity of food required according to menu and number of inmates.
• Maintain kitchen equipment in orderly workable condition.
• Ensure work area is safe, clean and sanitary at all times.
• Maintain accountability of kitchen tools.
• Prepare foods as directed for special facility functions and visitors.
• Assist in cleaning kitchen work areas following each meal.
• Direct the work of the inmate food service workers assigned to assist in the kitchen.
• Maintains appropriate boundaries with inmates.
• Requires long periods of standing and walking to include climbing stairs and the ability to push and/or pull food carts.

Education and Experience Requirements:
High school diploma or GED required. A valid food handlers permit is also required, if required by the state of Texas. Food service training, one (1) year of food service or related experience and prior supervisory experience are preferred. Must possess a Jailer Certificate as determined by the Texas Commission on Law Enforcement (TCOLE). Must pass both a physical and psychological assessment as determined by TCOLE. Must be at least 18 years of age. Valid driver’s license in the state of Texas with an acceptable driving record required, unless waived by management.