Cook

Description

Is creating culinary masterpieces on your dream job list? Then this position may be what you're looking for!

We offer FREE health insurance for medical, vision, and dental, as well as opportunities for additional life and supplemental insurance, and 401(k) available!

Vacation, and accrual of sick days are included and accessible within the first 3 months of your hire date!

Apply now!

Position Summary:

Responsible for the preparation of all center meals in accordance with pre-planned menus in compliance with government and management directives.  Reports to the supervisor, food services, or lead cook.

Essential Functions:

• Prepare and cook quantity for food required according to menu and number of students and children.
• Assist in instructing cook helpers in the safe, hygienic method of preparing and serving appetizing, eye-appealing meals and snacks.
• Maintain kitchen equipment in orderly workable condition; ensure work area is safe, clean, and sanitary at all times.
• Prepare foods as directed for special center functions, visitors, and off center assignments.
• Assist in cleaning kitchen work areas following each meal.

It is expected that the incumbent shall preform other duties as assigned within their capabilities as determined by management.

Education and Experience Requirements:

High school diploma or equivalent; ServSafe Certification and one year experience required.  Excellent written and verbal communication skills and computer proficiency also required.  Ability to lift and carry 25 lbs.  

Starting wage is $16.40/hour