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Location: St. Louis, MO
Job ID: 49257
Facility: Job Corps
Salary - $16.30 hourly
Ready to be a part of something big? At the St. Louis Job Corps Center in St. Louis, Missouri we provide at-risk students with the tools they need to be successful at no-cost to them or their families. Our team members enjoy competitive wages, affordable health, dental, and prescription drug insurance, 3 weeks paid vacation, paid sick time, paid holidays, flexible schedules, 401(k) with company match, and a chance to make a difference every day!
Reports to the food services supervisor, senior cook or designee. Responsible for assisting the cooks in preparation of student meals in compliance with government and management directives.
This position pays $16.30 per hour.
Education and Experience Requirements:
Preferred six months’ food services experience or completion of culinary training program. Valid food handler’s permit required. Must be able to lift up to 50 pounds. Valid driver’s license with an acceptable driving record, unless waived by management.
Provide adequate supply of foods and transfer necessary ingredients to the cooking area. Weigh, measure and mix ingredients as directed. Prepare vegetables, salads, meats, breads and desserts as instructed and routinely set forth in an appetizing, eye‑appealing manner. Work with and assist students in the performance of their daily work schedules. Serve all meals when scheduled with a pleasant demeanor and clean‑up after service. Perform clean‑up and sanitation duties in the food preparation area to ensure adequate health standards at all times. Provide healthy, nutritious meals during all periods of career development services system. Maintain a safe and clean work area that models high standards for a work environment. Provide positive, quality customer services to students, staff and other center customers.