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Location: Morganfield, KY
Job ID: 49285
Facility: Job Corps

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NEW! $16.20 per hour minimum starting wage!  Up to $1500 SIGN-ON BONUS!!

At the Earle C. Clements Job Corps Academy in Morganfield, Kentucky we provide at-risk students with the tools they need to be successful at no cost to them or their families.

Our team members enjoy:

  • Competitive wages, affordable health, dental and prescription drug insurance
  • Paid vacation, paid sick time, 11 paid holidays
  • 401(k) 
  • A chance to make a difference every day! 

Essential Duties:

  • Prepare and cook quantity of food required according to menu and number of students.
  • Assist in instructing cook helpers and work-based learning students in the safe, hygienic method of preparing and serving appetizing, eye-appealing meals.
  • Maintain kitchen equipment in orderly workable condition; ensure work area is safe, clean and sanitary at all times.
  • Prepare foods as directed for special center functions, visitors and off-center assignments.
  • Assist in cleaning kitchen work areas following each meal.
  • Supervise students assigned to assist in the cafeteria.
  • Maintain a safe and clean work area that models high standards for a work environment.
  • Responsible for stockroom commodities and for recommending replenishment items.
  • Provide positive, quality customer services to students, staff and other center customers.
  • Participate in student employability programs and activities.
  • Support, promote, and enforce the Job Corps' Zero Tolerance Policy.
  • Promote the development of Career Success Standards by modeling appropriate behaviors, mentoring students where necessary and monitoring both positive and negative behaviors through interventions.
  • Maintain accountability of students and property; adhere to safety practices.
  • Cultivate and maintain a climate on center which is free of harassment, intimidation and disrespect to provide a safe place for staff and students to work and learn.


  • High School Diploma or equivalent is required.
  • Food service training and one-year relevant experience preferred.
  • Must obtain ServSafe certification within first 90 days of employment.
  • Valid driver’s license with an acceptable driving record required.

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