Prepare and cook quantity of food required according to menu and number of students.
Assist in instructing senior cafeteria attendants, cafeteria attendants and assistants in the safe, hygienic method of preparing and serving appetizing, eye appealing meals.
Maintain kitchen equipment in orderly workable condition; ensure work area is safe, clean and sanitary at all times.
Prepare food as directed for special center functions, visitors and off center assignments.
Assist in cleaning kitchen work areas following each meal.
Supervise students assigned to assist in the cafeteria.
Recommend replenishment of stockroom commodities.
Provide shift supervision as needed.