Student Intern

Position Summary:

Reports to supervisor of assigned department. Responsible for the completion of a wide variety of tasks to include keeping assigned areas clean and orderly in compliance with government and management directives.

Essential Duties:

• Clean and sanitizes restrooms and associated fixtures.
• Wash walls, windows, ceilings and woodwork. Dusts desks, bookshelves, cabinets and other office furniture.
• Collect and dispose of all trash, litter, and other debris on grounds, streets and parking lots. Sweep and clean exterior steps, entrances, landings and sidewalks.
• Prepare and cook food required according to menu approved for the Snack Bar under the supervision of the snack bar operators.
• Maintain the student union snack bar to meet all state and local health regulations and safety requirements.
• Maintain kitchen equipment in orderly working condition under the supervision of the snack bar operators.
• Perform miscellaneous clerical duties involving typing and filing.
• Perform clean-up and sanitation duties in the food preparation, storage and dish room areas to ensure adequate health standards at all times.
• Assist IT staff with software-related products, and utilize various software applications to help manage common tasks.
• Interact with IT staff to establish processing priorities and explain the capabilities and limitations of the available hardware and software.
• Maintain accountability of students and property; adhere to safety practices.
• Maintain a safe and clean work area that models high standards for a work environment.
• Provide positive, quality customer services to students, staff and other center customers.
• Participate in student employability programs and activities.
• Support, promote, and enforce the Job Corps' Zero Tolerance Policy.
• Promote the development of Career Success Standards by modeling appropriate behaviors, mentoring students where necessary and monitoring both positive and negative behaviors through interventions.
• Maintain accountability of students and property; adhere to safety practices.
• Cultivate and maintain a climate on center which is free of harassment, intimidation and disrespect to provide a safe place for staff and students to work and learn.

Requirements:

• Must be completer and ready for work based learning.
• Must be ServSafe certified in order to work in cafeteria

Management & Training Corporation (MTC) is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, sexual orientation, gender identity, disabled status, veteran status, genetic information, national origin, or any other category protected by federal law. MTC participates in E-Verify. We strive to provide reasonable accommodation for qualified individuals with disabilities, including disabled veterans, in our job application and hiring process.