Cook

Description

Essential Functions:

1. Prepare and cook quantity of food required according to menu and number of students.
2. Assist in instructing cook helpers and work-based learning students in the safe, hygienic method of preparing and serving appetizing, eye‑appealing meals.
3. Maintain kitchen equipment in orderly workable condition; ensure work area is safe, clean and sanitary at all times.
4. Prepare foods as directed for special center functions, visitors and off‑center assignments.
5. Assist in cleaning kitchen work areas following each meal.
6. Occasionally requires physical exertion to manually life, move, pull, push, or carry materials or objects.
7. Requires reaching, bending, stooping, or standing.
8. Requires the ability to work in noisy and crowded environments.
9. Maintain a safe and clean work area that models high standards for a work environment.
10. Other duties as assigned

Education and Experience Requirements:

High school diploma or equivalent preferred.  Food service training and one year relevant experience preferred. Must obtain servsafe certification within 90 days of employment. Experience with youth, excellent written and verbal communications skills and computer proficiency required. Valid driver’s license with an acceptable driving record, unless waived by management. 

Management & Training Corporation (MTC) is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, sexual orientation, gender identity, disabled status, veteran status, genetic information, national origin, or any other category protected by federal law. MTC participates in E-Verify. We strive to provide reasonable accommodation for qualified individuals with disabilities, including disabled veterans, in our job application and hiring process.