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Food Service Assistant Manager

Location: Raymondville, TX
Job ID: 50806
Facility: Corrections

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Description

Wage: $16.50
Schedule: 
Full Time, 8hr shifts, days or nights

Our staff enjoy these benefits:
  • Health, dental, vision, prescription drug and life insurance
  • 401(k) with company match
  • Short and long-term disability
  • Paid time off and paid holidays
  • a chance to make a difference every day!
MTC is proud to operate the Willacy County State Jail in Raymondville, TX,  where our staff are our biggest asset! We value our professional and caring employees who are dedicated to improving people’s lives and we want YOU to join our team!

What you'll be doing: Supervising offenders assigned to food service department and maintaining a clean, safe and sanitary kitchen area, food preparation area, tools and equipment and assisting in the service and preparation of facility meals based on pre-planned menus.

  • Oversee the cleaning and sanitizing of all food preparation equipment and ensure that it is kept in safe and operable condition.
  • Submit work orders and purchase requests as needed to ensure safe functioning equipment is available at all times.
  • Maintain kitchen equipment in orderly workable condition. Ensure work area is safe, clean and sanitary at all times.
  • Ensure count and control of all kitchen tools. Provide an accurate count of all control items at the beginning and end of each shift.
  • Supervise offenders in the preparation of meals required.
  • Ensure that counts are performed accurately for all offenders assigned to the kitchen.
  • Perform security functions including “pat” and “strip” searches, by squatting and bending to perform such functions.
  • Assist food service manager in maintaining inventory of food items, supplies and equipment.
  • Monitor food production to ensure quality and quantity expectations are met.

Education and Experience Requirements: High school diploma or equivalent required. One (1) year full-time, wage earning experience in correctional, commercial, or institutional food preparation or food service management.

Management & Training Corporation (MTC) is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, sexual orientation, gender identity, disabled status, veteran status, genetic information, national origin, or any other category protected by federal law. MTC participates in E-Verify. We strive to provide reasonable accommodation for qualified individuals with disabilities, including disabled veterans, in our job application and hiring process.
Must be a U.S. Citizen.

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