Student Intern, Food Service
This job posting is no longer active.
Location: Morganfield, KY
Job ID: 53882
Facility: Earle C. Clements Job Corps Center
Overview
SALARY $16.20 per hour
APPLICANT MUST BE A CURRENT EARL C. CLEMENTS JOB CORPS STUDENT
Description
Reports to the food services supervisor or designee. Assists the cooks and cook helpers in preparation of student meals in compliance with government and management directives.
Essential Functions:
- Perform clean‑up and sanitation duties in the food preparation, storage and dish room areas to ensure adequate health standards at all times.
- Provide adequate supply of food and transfer merchandise ingredients to cooking area as instructed by the cook or designee.
- Prepare vegetables, salads, meats, breads, and desserts as instructed or routinely set forth in an appetizing, eye-appealing manner.
- Maintain a safe and clean work area that models high standards for a work environment.
It is expected that the incumbent shall perform other duties as assigned within his/her capabilities as determined by management.
Education and Experience Requirements:
Must be completer and ready for work based learning. Must be able to obtain Servsafe certification or food handlers permit within 90 days of employment. Should have aptitude for kitchen‑type duties, must dress to comply with sanitation regulations.
Management & Training Corporation (MTC) is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, sexual orientation, gender identity, disabled status, veteran status, genetic information, national origin, or any other category protected by federal law. MTC participates in E-Verify. We strive to provide reasonable accommodation for qualified individuals with disabilities, including disabled veterans, in our job application and hiring process. If you are interested in employment opportunities with Management & Training Corporation and need assistance, please contact our staffing department through [email protected] or 801-693-2888.
